Maggie’s Gluten Free Kitchen Ltd. specializes in producing delicious foods for people who require a gluten-free diet and also for people who simply enjoy a healthier and tasty alternative to wheat-based products. We are proud to bring these quality food choices to the gluten-free community.

All of Maggie’s products are delicious and all-natural, made with certified organic ingredients, eggs, butter, sulfur-free dried fruits and contain no chemical stabilizers. Consumers that cannot tolerate a trace of gluten will be delighted to know that all Maggie’s products are made in their 100% wheat-free, gluten-free production facility – where there is no chance for cross contamination.

Maggie’s uses only organic brown rice flour - rather than white rice flour, which is typically the primary ingredient in most other gluten-free brands. The results are superior products that are exceptional in taste, texture, nutrition and consumer appeal. Products available to retailers and food service include; breads, buns, pizza shells, cookies, brownies, muffins, granola cereals, snack bars, pancake/waffle mix. New and deliciously innovative products are being created and added to the Maggie’s line of products on a regular basis.

Maggie’s Gluten Free Kitchen products are enjoyed by people with and without dietary food restrictions. Gluten-free foods are increasingly becoming the products of choice for health conscious consumers. Maggie’s products offer top-quality food choices to the gluten-free community as well as others with dietary restrictions. Every product we create and produce is strictly done without compromise to taste, texture, visual appeal, quality, nutrition and pure eating enjoyment.